After the end of the Rana regime in 1951, Nepal opened its doors to the world. The United Nations Food and Agriculture ...
Cheese is mysterious on many levels, from medieval monastery cheeses to Tibetan yak curds, Indian paneer ... namely pasteurized milk and cheese culture. It also contains whey, canola oil, milk ...
ITANAGAR, Mar 19: The world’s first Mithun Churpi has successfully been produced by progressive mithun farmer Tadang Tamut of ...