braai is a wondrously open-ended barbecue style. Cooking is typically conducted over a wood fired pit, sometimes on charcoal, ...
From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum sauce, South ...
3 Start a massive wood fire. 4 Cut 4 pieces of foil ... 6 Once the sweet potatoes are ready, remove them and spread the coals. 7 Now braai the pork chops over medium coals for about 15 minutes, ...