braai is a wondrously open-ended barbecue style. Cooking is typically conducted over a wood fired pit, sometimes on charcoal, ...

A good braai is nothing without a proper fire. Here’s how to get yours just right. Pick the right fuel: Hardwood charcoal, seasoned wood, or quality briquettes give the best smoky flavour.

From snoek basted with apricot jam, boerewors rolls topped with peach chutney and ribs smothered in sticky plum sauce, South ...