From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

Why Make Your Own Homemade Dijon Mustard? Making your own Dijon mustard at home allows you to control the ingredients and ...

If you like your sauce hot, try this spicy brown mustard. This sauce uses brown mustard seeds and can best be paired with meaty dishes. Whole-grain mustard is prepared by grounding mustard seeds ...

Why stop with whole grain mustard with the upgraded deviled eggs? Add bacon pieces for more crunch in the mixture, add a dash of your favorite hot sauce to compliment the heat in the whole grain ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

Add the Worcestershire sauce and Dijon mustard and stir in ... Soften the butter and mix well with the whole grain mustard. Cut the bread into circles and butter with the mustard mix.

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard. Chef Bobby Flay makes ...