which means that if you crush the grapes and drain the juice off the skins before it takes on any color, you will have a white wine. The Champenois, of course, have known about this for centuries — of ...

Skin-contact and orange wine are frequently lumped together. But are they the same thing? Though all orange wines are made via skin contact, not all skin-contact wines are orange. Here's why.

The Koshu white wine grape, a long-time specialty of Yamanashi Prefecture, has the rare distinction of containing genetic characteristics typical of red wine grapes, according to researchers.

Although it's one of the one of the world's most widely recognized red wine grape varieties, Cabernet Sauvignon isn't commonly grown in Britain. In fact, currently Cabernet Sauvignon is only ...

Since red wine ferments with grape skins longer than white wine, it contains significantly more of these beneficial compounds. This scientific fact led to a widespread belief that red wine might ...

White: “A wine usually made with white grape varieties like Chardonnay, Sauvignon Blanc or Riesling. Just the fleshy pulp inside a grape is used to make these, so there is no colour from the ...

and if anyone knows how to get white juice from red grapes, it’s sparkling-wine makers. A hint of red fruit shows amid the pear and yuzu citrus flavors in this full-bodied, silky wine.