bratwurst can be pan-fried or grilled, commonly accompanied by mashed potatoes, sauerkraut and hot German mustard, all of which help to balance the rich deliciousness of the fatty sausages.

“It’s what we call a white sausage, so it’s made ... Tote Oma (“Dead Grandma”). Besides bratwurst, wieners are probably the second-most common German — er, Austrian — sausage in ...

In this small Oktoberfest tent, the bratwurst sets the tone: In the cozy ambience, all kinds of sausage variations are on the menu, from ox sausage to stock sausage, and white sausage to grilled ...

But the true greatest, the sausage to rule them all? It has to be a German bratwurst. They’re just so good: tender, flavourful, umami-rich, and crying out for a slather of mustard, a side of ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German ... A sausage is made of everything the butcher cannot otherwise use finely chopped as the ...

Bratwurst is a mildly-spiced German link sausage. Beyond Germany ... The one exception here is white (aka biala) kielbasa, which is fresh and totally raw, neither cooked nor smoked.