Featuring a flavorful vanilla base and topped with a delightful creamy vanilla buttercream, these are undoubtedly the best ...

This white cupcakes recipe is the perfect classic dessert for just about any occasion. With their beautiful presentation and delicious taste, these will become your new go-to cupcakes whenever you ...

Sprinkle the tops with the remaining 1/4 cup of Parmigiano and cover loosely with foil. Bake the cupcakes for about 20 minutes, until the filling is just bubbling. Remove the foil and bake for ...

Cupcake trends may come and go, but a truly wonderful chocolate cupcake recipe never goes out of style. And trust us: This is going to be one of the best cupcake recipes in your dessert arsenal.

Giada De Laurentiis knows how to make Italian food fun, and her latest viral recipe is proof. Pasta cupcakes—yes, ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...

Repeat this for all the cupcakes. Dust a clean work surface with some more of the cornflour mixture and roll out the white fondant icing to 4mm/ ¼in thick. Cut a circle of fondant with the 7.5cm ...

3. Once the cakes are baked, brush the cupcakes generously with the syrup, reserving a couple of tablespoons for the decoration. To make the frosting: 1. Gently melt the white chocolate until ...