Purple, blue, yellow, and white petals are some of ... garnish for vanilla buttercream and fruit cakes. Marigolds are fairly versatile in the edible flower world, and Loria Stern describes them ...

These hardy edible flowers can survive cold conditions and bloom with white petals and a sunny yellow ... warm soup or use the flowers to decorate a cake, these flowering plants stand out.

Luxurious starflowers are offered in an array of colors, according to Thewlis, who says that the edible five-petal florets ...

The modern wellness movement has found a new bright ingredient: edible flowers. Once reserved for fine dining and wedding cakes, these vibrant blooms are now taking centre stage in everyday kitchens.

This pretty pink-and-white cake looks beautiful as it’s topped with edible flowers and gold leaf, and it also tastes amazing with light vanilla and rose flavours. For this recipe you will need ...