Wrap in foil. It's okay to have extra oil-spice mixture; use any leftovers right before covering the corn with the mayo sauce. Bake. Transfer the corn to a baking pan and bake in oven for 30 ...

The result is a super crispy treat bursting with corn's natural sweetness. Additionally, corn fritters are adaptable. If you don't want to overdo it on the sweetness, you can add seasoning such as ...