Non dairy ice cream has come such a long way over the years. Our theory? There’s been an unseen alliance forming between ...

The CREAMi could be used to make sorbets, milkshakes, gelato, low-fat/high-protein “lite” ice creams—everything except ...

What do you get when you cross peanut butter and jelly with a dilly bar? Eight Purdue food science students hope the answer ...

The revisions will allow ice cream brands to add new varieties and flavours and make their products healthier.