Stir 1 cup ricotta cheese, 1 finely grated garlic clove, 1 teaspoon dried Italian seasoning, the remaining 1/4 teaspoon ...

One caveat: Plum tomatoes, not heirlooms, are best for tomato sauce. Plan your weekend with our Good Taste newsletter, offering wine advice and reviews, recipes, restaurant news and more.

I love the names of heirloom tomatoes. Mortgage Lifter, Boxcar Willie, Cherokee Purple and Amish Paste are just a few that conjure up such great imagery. But do awe… ...

Tomatoes steal the spotlight this month with peak harvest, vibrant farmers' markets, bold flavors and lively festivals across ...

You can gussy up a tomato sandwich any way you like. You can make it a BLT or add slices of avocado, sweet onion or cheese.

Some are larger than a hand and come in neon shades of yellow, red or almost black, others are striped like crazy zebras, ...

Some people just can't stomach raw tomatoes, and there's quite a bit of science that can explain the many reasons why this ...

Opinions on the perfect tomato are strong in the US, as prized, pricey heirlooms face stiff competition from other varieties.

Cook this: Heirloom tomato and chili jam makes the most of late-season fruit Heirloom tomatoes are the star of this savoury jam from Lee Murphy, author of The Preservatory Eating & Drinking ...

I love tomato toast. I’ll start my day with a thick slice of rustic bread topped with a hunk of tomato any time of the year, ...

Some garden centres are stocking started heirloom tomato plants this spring – for instance, Humber Nurseries in Brampton. Contact: or 905-794-0555 ext 228. Go ahead and try them.

Watery, flavourless tomatoes with a nice shine and shelf life are standard in our grocery stores, but a growing network of farmers and foodies in Quebec want people to bite into something better.