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Pastry chef Dominique Ansel’s latest confection, The Dipped Whisk, is a levitating, inside-out ice cream cone packed with flavors from ... It swept across the world within weeks and hundreds ...

and I started making ice cream for local Iranians. Every single person, I was giving them samples, that's how I built my business. Mehdi: We don't create, like, weird flavors. It's mostly floral ...