Crush the roasted hazelnuts, melt the chocolate and wash the fruit. Place the cream and mascarpone in the freezer for 15 ...

Chocolate, bringing richness to desserts, originated in Mesoamerica as a bitter drink. Sweetened with sugar and milk in ...

Garnish the waffles with your desired toppings and a lit bit more filling if you’d like, along with a pat of butter, whipped ... fruit arranged around the dip. Tips: Add some ice to pitcher ...

To serve, stack the waffles onto each of four plates, top with some strawberry compôte and a dollop of vanilla ice cream. Finish with a drizzle of maple syrup. Related recipes ...