(The sauce may become quite thick, so add a little of the morel soaking water to the pan.) To cook the venison, remove the venison from the marinade, pat dry with kitchen paper, then season well ...

It's a fantastic way to remove rather than cover up gamey flavor and has the additional benefit of leaving you with a smooth, velvety sauce or soup. If you plan to grill or roast your venison ...

Show off your cooking skills for a dinner party with this venison loin that is baked, charred and sliced to perfection. For this recipe you will need a chef’s blow torch. To make the marinated ...

To curtail that, Executive Chef Sean Thompson from Porter House Bar and Grill has a trick for getting the most out of venison ...