(The sauce may become quite thick, so add a little of the morel soaking water to the pan.) To cook the venison, remove the venison from the marinade, pat dry with kitchen paper, then season well ...

Show off your cooking skills for a dinner party with this venison loin that is baked, charred and sliced to perfection. For this recipe you will need a chef’s blow torch. To make the marinated ...

It's a fantastic way to remove rather than cover up gamey flavor and has the additional benefit of leaving you with a smooth, velvety sauce or soup. If you plan to grill or roast your venison ...

To curtail that, Executive Chef Sean Thompson from Porter House Bar and Grill has a trick for getting the most out of venison ...