If you are a gourmet burger lover, you'll love this venison burger with bleu cheese crumble, from the kitchen of recipe developer Jennine Rye. Switching out ground beef for ground venison takes ...

This recipe turns two pounds of ground venison into eight 1/4-lb. burgers. We generally shape the patties into 3/4- to 1-inch ...

Give OL hunting and optics editor Andrew McKean’s osso buco recipe a try. The perfect venison burger recipe is an important one to master. Photograph by Natalie Krebs Ground venison is like the duct ...

Venison can be substituted for beef in most recipes. The most popular cuts for ... should be braised or stewed or made into mince for venison burgers or sausages. Non-native imports include ...

Grill the mushrooms for 1 minute on each side next to the burgers. To serve, place a slice of tomato on a mushroom, then top with a cooked venison patty ... design for recipe content, we ...

Venison can be substituted for beef in most recipes. The most popular cuts for ... should be braised or stewed or made into mince for venison burgers or sausages. Non-native imports include ...