A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping ...
A school lunch supplier is apologising after New Plymouth students were given “vegan” meals containing beef mince. The School Lunch Collective says a processing error resulted in five “non-vegan” ...
Add the soya mince and cook for 2-3 minutes. Add the chopped tomatoes, tomato purée, vegetable stock, peppers and carrot and bring to the boil. Reduce the heat to medium-low and simmer for 10 ...
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