which I believe should be included in most veggie mince-based dishes as they add volume, are protein-rich, and make each dish satisfyingly hearty. Here’s how to make my favourite vegetarian ...

A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping ...

Add the soya mince and cook for 2-3 minutes. Add the chopped tomatoes, tomato purée, vegetable stock, peppers and carrot and bring to the boil. Reduce the heat to medium-low and simmer for 10 ...