1 cup yellow summer squash — sliced ¼ inch thick 1. Preheat oven to 400 degrees.

Pan-fry squash and onions over medium heat for around 5-7 minutes, and then add red pepper. When almost cooked, add chimichurri sauce according to your taste. Allow the mixture to cool before filling ...

Here's a quick, healthy, and vegan main dish that everyone at your table will absolutely love. Make it in under half an hour ...

The recipe uses slow-roasted butternut squash in the place of canned pumpkin and nestles it in an oatmeal crust for a pie that’s vegan and gluten-free, and a dreamy, spiced treat for those with ...

Ingredients ¼ cup grape-seed oil or olive oil 1 small white onion, trimmed and peeled, sliced to about 1/4-inch thick4 garlic cloves, peeled and smashed1 tsp Aleppo pepper flakes or 1/2 tsp red ...

Make up a batch of carrot zucchini muffins for quick grab-and-go breakfasts. With bananas, oats, yogurt, coconut, pecans, ...

These are our best, yet simple vegan meal ideas to make your life easy. Vegan recipes have become more popular than ever for both adults and kids. For many, it's a lifestyle choice, while others ...

Tofu Chow Mein This is an easy recipe for a "tofu beginner," as it teaches people how to use it. If you have time, one way to prepare it is to cut the tofu block in half and wrap well in a terry ...