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Here's a quick, healthy, and vegan main dish that everyone at your table will absolutely love. Make it in under half an hour ...
The recipe uses slow-roasted butternut squash in the place of canned pumpkin and nestles it in an oatmeal crust for a pie that’s vegan and gluten-free, and a dreamy, spiced treat for those with ...
Slow Cooker Vegan Butternut Squash Soup A simmering pot of soup on a chilly fall afternoon is the recipe for a cozy meal. The day is made even better when the soup is ridiculously easy and makes your ...
Are you looking for more recipes that are vegetarian or vegan? Here are 22 new delicious vegetarian recipes to try. Whether ...
Ingredients ¼ cup grape-seed oil or olive oil 1 small white onion, trimmed and peeled, sliced to about 1/4-inch thick4 garlic cloves, peeled and smashed1 tsp Aleppo pepper flakes or 1/2 tsp red ...
Once cooled, scoop out the flesh of the butternut squash. 7. Add squash, garlic, shallot, nutmeg, chicken broth, maple syrup (optional), red pepper flakes (optional) to a tall container or blender.
Pan-fry squash and onions over medium heat for around 5-7 minutes, and then add red pepper. When almost cooked, add chimichurri sauce according to your taste. Allow the mixture to cool before filling ...