There’s something incredibly satisfying about creating a dessert that checks all the boxes: low carb, budget-friendly, and ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

Tofu is used to great effect in vegan ... lemon juice, limoncello, a splash of water and the agar-agar. Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese ...

Cut a sliver for breakfast, for an afternoon treat or for a light dessert—this lemon ricotta cake is perfect at any time. Our ...

Celebrate Easter 2025 with these delicious vegan recipes. From starters to desserts, know about plant-based dishes for your ...

As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body ...

Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with ... 2 teaspoons of lemon juice, add the rest of the rest of the juice to the cream cheese mixture.