Unsweetened almond milk – Lends richness and moisture to the cake. You can use any unsweetened non-dairy milk. Non-dairy ...

Bright and citrusy, this vegan lemon curd brings the perfect balance of tang and sweetness to tarts, pancakes, or anything ...

The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. You will need 1 x 20cm/8in round cake tin. Each serving ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

If you still have room for dessert, grab a slice of their moist vegan lemon delight cake ($7.49), which features heavenly ribbons of delicate yellow frosting. I’m told that the vegan chocolate ...

Tofu is used to great effect in vegan cheesecakes ... the base of a 20cm/8in round springform cake tin. In a pan set over a very low heat, add the lemon juice, limoncello, a splash of water ...