This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

Danish pastries are much more complicated ... crisp and is then stacked into a tower held in place with vanilla pastry cream (crème Pâtissière) and decorated with powdered sugar, fresh fruit ...

The pastry for these indulgent pastries is quite ... in a large heavy-based saucepan combine the milk, cream and vanilla. Bring to the boil. Meanwhile, add the sugar, egg yolks and cornflour ...

The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry. For this recipe you will need a piping bag fitted with a plain nozzle. For the pastry ...