coating about two-thirds of the fruit or up to the top. Gently shake off any extra chocolate drips. Lay the chocolate-dipped strawberries into the baking sheet in a single layer. Before the ...

Melt dark chocolate and white chocolate separately. 2. Wash the strawberries and take off leaves. Dip each strawberry in melted dark chocolate and let it chill in the fridge on a parchment paper. 3.

They can be kept, covered, in the refrigerator for up to 2 days ... Tip: Lean the sticks of the chocolate-dipped strawberries against an object to make sure they all set at the same angle.

Store leftovers in the refrigerator in an airtight container for up to 24 hours. Make these cheesecake-stuffed chocolate-dipped strawberries successfully the first time using these easy kitchen tips.