We tend to think of food as healthy or unhealthy ... Low fat: 'low fat' doesn't always equal healthy. In the UK this label means the product must have less than 3g of fat per 100g.

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...

Canned tomatoes are a very versatile product. They work well in soups, as an addition to pasta and casseroles, in a sauce for Italian pizza, or as an ingredient for morning shakshuka. In the UK ...

After a surge during lockdown, canned food sales are now back to pre-pandemic levels, according to a recent survey by trade magazine, The Grocer. However, the popularity of certain brands of ...

Young people waste more food because they are baffled by date labels and do not know how to tell if something is safe to eat, research suggests. A survey found those who grew up after labels ...