Sailors from across the mid-Atlantic gathered in Virginia Beach at Naval Air Station Oceana on Thursday to showcase their ...

An curved arrow pointing right. The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of ...

It’s WESTPAC ’24-’25 and the galleys aboard the Nimitz-class aircraft carrier (CVN 70) are buzzing. The sound of pans clinging and the sizzle of ...

Shanea Benner, U.S. Army Reserves, was recognized as the pastry chef of the year; and Culinary Specialist 3rd Class Tami Martinez, Navy, was recognized as the student pastry chef of the year.

In the sweltering heat of the Philippines, the sizzle of pans and the aroma of freshly prepared meals emanate from a ...

United States Navy submariners deploy for months ... Aboard the Virginia-class nuclear-powered submarine USS South Dakota, culinary specialists work tirelessly in incredibly tight quarters to ...