Time: 10-20 mins depending on the size of your artichoke Ingredients 1 artichoke 1 medium bowl of water 1 lemon (sliced in half) Instructions 1. Use a serrated knife to cut the artichoke in half.

Once artichoke season starts, you don't want to hold back from enjoying the tasty plant. Sure it's labor-intensive and tricky ...

The artichokes — silkier and more tender than ... Puree on high until the vegetables turn to paste, stopping to scrape down the sides of the bowl if needed. 2. In a large pot, heat the butter ...