Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...

Place a dollop of cranberry sauce on the top inside roll. Arrange roll bottoms, cut side up and side by side, in 13-by-9-inch baking dish. Place turkey slices on the roll bottom. Fold the cheese ...

We say it's OK to have Turkey, Stuffing and Cranberry Sauce at any time of year, especially when made into meatballs.

2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...

Get the recipe for turkey and leek pot pie from Laura Vitale, as seen on TODAY Food. It's the perfect use of leftover Thanksgiving turkey. Ina Garten amps up canned cranberry sauce with apples ...

We say it's OK to have Turkey, Stuffing and Cranberry Sauce at any time of year, especially when made into meatballs. Grab the recipes at and if you make either of them, send us a picture! E-mail us ...

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...

About Roast Turkey with Cranberry Sauce Recipe: A traditional Christmas recipe that is sure to be the star at your festive feast! A whole turkey, stuffed and basted with spices and pan juices ...