Tuna is a generally healthy fish, being lean and filled with omega-3 fatty acids, which are great for heart health. However, ...

Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

While concerns have also been raised about the stocks of other tuna species—including yellowfin, skipjack, and albacore—the bluefin is by far the most imperiled. From our morning news briefing ...