consider the double truffle fries recipe from Bailey Ruskus’s new cookbook, Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream and Milk) Lovers Everywhere.

Laura Santini’s truffled macaroni and cheese adds savoury ... try the pork cheek and truffle cream croquettes from the Big Mamma team. This recipe uses one whole black truffle – such as ...

Pour the truffle sauce into the plates and add a few slices of fresh truffle. Cover with the cheese Sabayon and bake until the surface has turned golden brown. Decorate with grated truffle.

The pappardelle is cooked in a buttery sauce with truffle oil, crumbled blue cheese (this recipe uses Honestly Tasty ... Next, add the cream and 50ml of your pasta water. Stir well for a few ...

Top with 2 tablespoons of chocolate sauce, smooth the surface and pipe a final layer of cream cheese. Crumble the remaining brownie quarters over the top of the trifle and decorate with a raspberry.

Preheat the oven to 450 degrees. (500 degrees without a pizza brick.) Combine truffle paste and truffle oil in a small bowl and mix until fully combined. Stretch each pizza dough into a 10-inch ...

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2. Marinate chicken with ginger-garlic paste, lemon juice for 1st marination. Keep aside for half an hour. 3. Prepare 2nd marination by adding the hung curd, cream, cheese, coriander root paste, green ...