Pizza dough: Combine the yeast with ¼ cup of lukewarm water and ¼ cup of flour. Mix to a smooth paste, cover with a towel, and leave to rise for 30 minutes. Mound the remaining flour on a cool ...

Pour the truffle sauce into the plates and add a few slices of fresh truffle. Cover with the cheese Sabayon and bake until the surface has turned golden brown. Decorate with grated truffle.

This Italian recipe uses blanched spinach as the base instead of pizza sauce Ingredients Pizza dough: 1 kg ‘00’ Italian milled flour (highly refined flour) 3.5 gms yeast 550 ml water 2 ...