The other parts of the artichoke — the tough outer leaves, the choke (the fuzzy portion above the heart), and the thorny tips ...

Pat the thawed artichokes dry with paper towels and use kitchen shears to trim away any scratchy leaf tips.

Ancient Egyptians viewed the artichokes as a symbol of fertility and sacrifice. It is one of the oldest cultivated vegetables ...

However, most of the artichokes sold in the United States are grown in California. The Italian variety Green Globe is the most widely available on grocery store shelves. Artichoke season is brief, ...

The perfect aioli for artichokes brings out their bright, acidic side with lots of lemon and chopped fresh herbs. Boil the ...

The artichokes are trimmed, filled with a delicious stuffing that combines savory, sweet, cheesy, and nutty flavors, and then ...

Discard the tops of the artichokes. Remove and discard the stem and pull off the tough outer leaves at the base. Trim around the base of the artichoke to remove what remains of the tough outer ...