First, a raw artichoke must be rinsed and trimmed before it can be cooked. From there, I select one of two main slow cooking methods: steaming or roasting. After that, I keep things simple and ...

This recipe for stuffed artichokes combines a host of classically Sicilian ingredients like anchovies, pine nuts, and currants as a moist flavorful stuffing.

Discard the tops of the artichokes. Remove and discard the stem and pull off the tough outer leaves at the base. Trim around the base of the artichoke to remove what remains of the tough outer ...