The cut of beef you choose for making steak tips will play an important role in how well everything pans out. Here's what a chef recommends.

Reverse searing is a fantastic method for cooking tri-tip, a cut of steak that’s gaining popularity for its rich flavor and ...

Sirloin cuts make sirloin steaks or tri-tip roasts/steaks (commonly called "culotte"), which are chewy, but very flavorful. They're found near the rear end of the cow and are a great value.

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well ...

Because it's the prime cut, top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...

Smoking is a great way to prepare tri-tip; the slow cooking tenderizes ... Although thinner than other cuts, skirt steak is still heavily marbled, giving it flavor that works well in many dishes.

Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The tri-tip sirloin and flank steak can be great for grilling and should be cut against the grain.