These reverse seared tri tip sliders start with a slow smoke for rich flavor and finish with a high heat sear for the perfect ...

When it comes to cooking steak ... break down over time, when it comes to tri-top cuts, cutting against the grain using a sharp carving knife brings the best results. The tri-tip is unique ...

Tri-tip is a cut of beef ... the middle revealing a medium-rare cook. It had the signature chew, but with an intensely beefy depth that was amplified by its time over the live fire.