Most good butchers will sell, or order in for you, ox tongue and calf's tongue. Ox tongues can weigh up to 2kg/4 1/2lbs and will feed 10 or more people. If welfare is an issue for you when buying ...

Peel off the outer layer of the tongue's skin, which should come off easily after cooking. Once peeled, slice the tongue into small slices and set aside. To prepare the barbeque sauce, do the ...

the leftover meat is delicious when thinly sliced then used in sandwiches with rye bread and grainy mustard. Pork tongue is good, too, although it’s bigger and the flavour is stronger.