The tongue can then be eaten either as it is, set and pressed with gelatine for the old-fashioned cold dish of pressed tongue, or sliced and pan-fried or braised. Tongues can also be pickled or ...

The tongue-- sorry, the tongue, a one-word name for an incredible group of muscles. It's also my favorite body part. I don't have to exercise it, massage it, or worry that it'll look flabby at the ...

It melts on your tongue and pairs satisfyingly with the warm rice. There is a pureness to the dish — no sauce or spice is needed for the delicate blend of briny orange lobes. A meal at Hayakawa ...