Fish: The salt in fish can speed up the reaction ... Every time we fold or puncture aluminum foil, we create tiny entryways for this metal to migrate into our food. Avoid cooking directly on ...

Foil cooking: aluminum foil allows ingredients such as fish, meat and vegetables to be cooked evenly, preserving their ...

2. Place the fish fillet in the middle of the foil. Now arrange equal amounts of carrots and bell peppers onto each piece of the fish. 3. Squeeze lemon juice over it and little olive oil. Wrap the ...