Chicken au poivre is one of those dishes that feels fancy, but is surprisingly easy to make. It's perfect for a quick ...

Jamie Oliver is renowned for creating delicious recipes that are easy to prepare. This time, the celebrated chef offers an ...

In a large pot, heat the butter and oil over medium-high heat. When the butter starts to sizzle, reduce the heat and add the ...

Cooking a whole fish in paper with plenty of aromatics ... Lay two thirds of the thyme on the prepared baking tray and place the fish on top. Scatter over the rest of the thyme and the capers.

After 10 minutes, the smell of thyme started to fill my house ... I'm proud to have finally cooked a whole chicken. But for $35 (for all the ingredients) and the amount of effort I put into ...

Instead of whole chickens, you can use 4 pounds boneless ... In a food processor, combine the parsley, basil, chives, jalapeño, thyme, rosemary, garlic, and salt; pulse until the herbs are ...

Place the lemon halves, thyme and garlic halves inside the chicken cavity. Transfer to a large roasting tray and drizzle th ...

2. In the same pot, add vegetables and thyme. 3. When vegetables have softened and begin to brown, add water to cover and bring to a boil. 4. Let boil and reduce to a simmer for at least 2 hours.