This Lemon Thyme Vinaigrette Dressing is bright and tangy with a bold lemon flavor. It’s made with fresh lemon, thyme, honey, ...

This homemade Garlic bread with Thyme recipe is so easy to make. Full of flavor, this garlic bread is the perfect side dish for any pasta dish. With only a few minutes of prep time, this recipe ...

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...

This delicious Lancashire hotpot is so simple to make and so satisfying to eat - it will brighten up many a weekend. The intensely pungent flavour complements most meats, including chicken and ...

This five-herb grilled chicken recipe is the summer meal you've been waiting for. The juicy meat is marinated with a pesto of basil, chives, rosemary, parsley, and thyme (plus chiles and garlic for ...

2. In the skillet over medium-high heat, heat the olive oil. Add the mushrooms and a generous pinch each of salt and pepper.

If French onion soup and a cozy baked pasta had a love child, this French onion pasta bake would be it. It’s got all the deep ...

Stir and sear reverse sides, 3 minutes more. Add shallots and thyme and sauté until shallots are translucent, 3 minutes. Discard thyme sprigs. Season generously with salt and pepper. Meanwhile ...

Add thyme and sauté 2 minutes longer ... Season to taste with salt, toss with parsley and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Add thyme and mirin, season generously with salt ... Top with lemon zest and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long ...