Make your own wedding cake with our step-by-step recipe ... 2kg/4lb 8oz each of marzipan and icing. Once the icing has dried, apply a thin line of edible glue around the bottom edge of each ...

This simple, yet beautiful wedding cake is perfect if you don ... wrap well and leave for 3-4 days before icing. To cover the cakes in marzipan, thin the apricot jam with a little water so ...

When applying the frosting, first spread a very thin layer of frosting on the cake using a small offset spatula. This is known as the “crumb coat,” and helps prevent any crumbs from coming ...

Semi-naked cakes are smeared with a thin, translucent layer of frosting with exposed ... The semi-naked cake trend has dominated Pinterest on the wedding cake scene, a foodie favorite for its ...

The thin plastic can cover a tray of cookies ... really handy when you're ready to lock your leftover wedding cake in tight.