This lamb and marrow stew poured over layers of crispy flatbread is a signature Emirati dish Ingredients 1kg boneless lamb leg or shoulder, cubed 2l water 2 small onions, finely sliced 3 cloves ...

Gentle on stomach, this is a savoury dish of meat broth and best paired with Arabic bread Ingredients 60 ml ghee, melted 15 gms white onions, chopped ½ tsp garlic, chopped ¾ tsp cinnamon powder ...