Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

It has so many wonderful iterations: There’s Korean beef stir fry, Japanese yaki udon, Filipino pancit, spicy Szechuan stir fry, Hawaiian stir fry with Spam, fragrant, herb-forward Thai stir fry ...

Given that this combination of flavors is already packed into a squeeze of ketchup, it's easy to see how it could complement ...

Grace Parisi's Thai-inspired green ... Or, you can stir-fry it or use it as a poaching liquid for chicken, shrimp and vegetables as with our Green Curry Beef Skewers with Fried Basil Oil.

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is ... to the packet instructions. Stir the beef, basil and coriander into ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...