Succulent steak and sweet teriyaki sauce take this fried rice to hibachi restaurant ... The rice and meat should be steaming, so section the beef away from the rice if you can so it will reheat ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

The chicken teriyaki ($17) includes egg soup and white or fried rice, while the spicy version ($19) adds some heat. Other protein options include beef ($20), shrimp ($19) or a protein combination ...