Tempeh is a delicious plant-based protein loved by vegetarians and vegans. However, many people still don't have any clue what it is, and they certainly don't know how to cook it. Even if you know ...

Tempeh and Tofu are both processed soy products. Because Tempeh is usually made with seeds, nuts, legumes, and whole grains, they are richer in protein, fibre, and calories. However, Tofu is rich in ...

“We now have very clear human data showing there’s no association between soy consumption and increase of cancer risk and increase of cancer recurrence,” says Dr. Neil Iyengar, a breast medical ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

A southern Indiana production facility is creating additional revenue and demand for food-grade soybeans. Mayasari Effendi ...

South Korean food giant CJ CheilJedang has launched a range of tempeh chips pandering to local consumer preferences in ...

Shelby County farmer and United Soybean Board Director Jim Douglas; Mayasari Tempeh owner Mayasari Effendi; Decatur County farmer and S&G Seeds owner/partner Nick Stewart; Effendi’s husband and ...