If you like a tart flavor, add less sweetener; for a sweeter juice, add more. Pour the juice into a jar and refrigerate until cool. For long-term storage, you can pour the hot cranberry juice into ...

Here’s the Cooking Chew version of NYT’s vibrant cranberry curd tart, but with rustic cornflake crumbs instead of ground ...

Two cocktails from the Ketel One brand show the direction of spring drinks, including a Sea Breeze which uses tart cranberry juice and sharp freshly squeezed pink grapefruit juice to create a tart ...

It’s tart and boozy with hints of orange. I know fresh cranberries are hard to find over there so look for frozen, they work just as well. If you want a larger quantity of cranberry sauce.