A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

After ranking Texas Roadhouse's classic steaks, we're confident that this enormous and impressively tender two-in one cut is the chain's best.

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

“Just because a New York restaurant named Texas beef a New York ... If you’ve ever had a T-bone steak, it actually includes a New York strip — on one side of the T-shaped bone that gives ...

Oregon CattleWomen have championed the T-bone as the official state steak, due to its two distinct sides like Oregon, with a split like the Cascades down the middle. In this screenshot taken from ...

The building, which was built out of river rock and adobe in the 1920s, has housed a restaurant since the 1940s. (It's been T-Bone Steak House since 1972). T-Bone serves simple steakhouse fare ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...