Preheat the oven to 180°C. Line a large swiss roll tin with greaseproof paper. Cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Jamie Oliver’s simple yet innovative carrot cake Swiss roll makes for a sweet treat everyone will love, whether you serve it after a meal or at teatime. Ready in just 48 minutes, this recipe ...

For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity of approximately 3.5 litres/6 pints. However, you could always halve ...

If you’re a fan of rich chocolate, fluffy whipped cream, and luscious cherry filling, then this Black Forest Roll Cakeis a ...

If you need to store it for longer, good news! You can freeze Swiss roll cake!Wrap it tightly in plastic wrap and then wrap it again in aluminum foil, and place it in a freezer-safe container ...

Line a Swiss Roll tin of approximately 8 x 12 inches with baking parchment, leaving a little extra parchment sticking out each end of the tin which you can use to take the Swiss Roll out after it ...

Diana Henry's Seared Tuna with Preserved Lemon, Olives and Avocado Chocolate Reflection Cake and Scots Whisky Cream with Mary Berry Tortillas with Toasted Black Beans and Jalapeno Hummus Zoe ...