Let’s dive into this delicious recipe! Hawaiian butter mochi has a unique and delightful flavor. It’s subtly sweet with a rich, buttery taste and hints of coconut from the coconut milk ...

Both of these ideas fall under the category of daifuku, which are Japanese desserts where mochi is wrapped around. sweet filling. You can also roll the mochi into small balls and drizzle with ...

You can make sweet mung bean turnovers or pies by encasing the paste in vegan pastry dough. Just cook mung beans until tender ...

Lam’s recipe is a reinterpretation of her mom ... resulting in a nutty dessert with a crisp-chewy deep-fried mochi exterior and a sweet and chocolaty core. To Lam’s surprise, her mom loves ...

Stir mochiko — a sweet, glutinous rice flour that lends a bouncy, chewy texture — into the carrot puree; knead until smooth. Working with one tablespoonful of mochi dough at a time ...