There are far more types of corn in the world than you probably supposed, so we wanted to bring you a list of 12 popular ones and how to use them. If you've only ever tried sweet corn and popcorn ...

If you grew up enjoying fruit roll-ups, you know how fun and delicious they are. Stretching, rolling, and biting into that chewy, fruity goodness made snack time exciting. But did you know you can ...

How are blue corn grits different from white and yellow grits? Glenn Roberts of Anson Mills in South Carolina shares the ...

MU researchers have been changing the color of corn to see whether purple breeds can provide potential health benefits.

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...

Add 1 cup corn kernels and continue to cook until corn softens but onions take on no color, about 2 minutes more. Season with salt. Pour in juiced corn and stock. Bring to a boil and simmer ...

3. Heat a medium-large pan on high heat and add the corn kernels to the dry pan. Stir occasionally, allowing them to become more bright yellow in color and a little bit charred. Transfer the corn ...

I could not think of anything. What about you? So, for a non-brown snack — yes, corn, which can be enjoyed until the end of September, is a perfect way to lament the passing of summer.